Welcome to the Comfort Chef Specialty Catering

We offer full service catering for any size event, from hot dogs for 2000 people at the Bank Of The Hills to an intimate dinner party in your own home.

The food is always hot & fresh and the service is courteous, efficient, and unobtrusive.

Food may be prepared on site in our portable kitchen when appropriate.

Here are some entrees and side dishes we have prepared recently. We will customize the menu and service to compliment your own style & taste and to optimize your budget.

Pricing is determined, based on the chosen menu and level of service required

Prices generally vary from $9.00 per person to $20.00 per person

Champagne Chicken

5 oz. skinless chicken breast, grilled then simmered in a rich champagne béchamel
Grilled vegetables, rice with wild mushrooms, chilled cucumber salad

Chicken Parmesan

5 oz .chicken breast baked in our herb infused tomato sauce with Parmesan and smoked provolone
Steamed broccoli, pasta salad

Stuffed pork loin

Center cut pork loin stuffed with German smoked sausage and slow roasted
Roasted red potatoes, braised cabbage, gingered carrots

Pulled Pork

assorted breads & rolls, slaw, potato salad

Steamship round
Standing beef roast carved on site by our chef.
Potatoes O'Brian, green beans with roasted garlic, horseradish cream

Chicken Ponchatrain
5 oz. chicken breast grilled, then finished in a rich poblano cream sauce with shrimp & crawfish
Creole rice, baked sweet potato

Guenther's signature chicken & sausage gumbo
Homemade cornbread & Creole rice

Smoked pork Spare Ribs
German style pickled cabbage
Baked Beans
Potato Salad

Rib Eye Steak
Baked Potato, Garden Salad, Steamed Broccoli

Creole Feast
Crawfish Pie, Sausage & chicken Gumbo, Shrimp Etoffe'e, Cole slaw,
Homemade Corn Bread

German Feast
Roast Pork, Smoked Sausage, Grilled Bratwurst in dark beer,
roasted red potatoes, sauerkraut

Beef Bourguignon

Sirloin Steak slowly braised with red wine, wild mushrooms, onions & carrots

Tuscan pork or Chicken

Chunks of pork shoulder or chicken seared, then braised in wine, olives, capers, onions & tomatoes.

This is a bold & rustic stew.

Braised Pork Shoulder

Trimmed Pork Shoulder braised in rich brown stock with black beans & roasted garlic

Crostini Bar

Homemade Toast Rounds with an assortment of toppings

We offer a large assortment of side dishes to accompany your meal

these include:

Gingered Carrots, Steamed Broccoli, Creole Rice, Ratatouille,  Baked Sweet Potatoes,

Calabacito, seasonal fruits and vegetables, Baked beans, Twice baked potatoes, Jicima slaw,

 Potatoes  O'Brian, Braised Cabbage, Stewed okra with tomatoes & onions, Black eyed

 peas ,Buttered corn, Grilled vegetables, Roasted red potatoes, Pinto beans, Asparagus, Green

 beans, Steamed broccoli, Creamy cole slaw, Potato salad, Pea salad, and more